Here are some hand facts to help you in the kitchen:
· To reduce the amount of fat in chicken, simply remove the skin before cooking or marinating it.
· If you have forgotten to soak pulses like chick peas, put them in a flask full of boiling water for about an hour and then they will be ready to cook.
· To make soft and fluffy omelette, heat a non stick pan and add little more butter than usual. Beat the egg and stir well and continue to do this while you are frying it too and that too with a fork. This procedure will make the omelette fluffy and light due to the air percolates.
· When you keep coconut milk overnight in the fridge a white layer is formed on top. This can be used as fat instead of oil.
· When adding a teaspoon of oil and a pinch of turmeric powder to dal before cooking it, it will speed to process of cooking and be ready in 10 minutes flat.
· To refresh stale bread, sprinkle it with water, then wrap it in foil and heat it in the oven for about 10 minutes on 200 degree Celsius.
· Adding a teaspoon of curd to lady fingers while cooking them, will ensure that they don’t stick to the vessel or turn black
· If frying chicken, sprinkle a bit of salt in the frying pan before cooking to keep it sticking to the bottom.